Tiger Prawns/ 老虎虾/ Udang Harimau/ புலி இறால்
Distinctively sweet, rich, and slightly briny. Firm, meaty, and crunchy when cooked. Holds up well to high-heat methods like grilling, wok-frying, and BBQ
🍳 Types of Asian Cooking
- Chinese: Garlic Butter Tiger Prawns, Cantonese Steamed Prawns
- Malay: Sambal Udang (Tiger Prawns in chili paste), Mee Siam
- Indian: Prawn Masala, Kerala Tiger Prawn Curry
- Pan-Asian/Modern: BBQ Tiger Prawns, Laksa Udon