Farmed Vannamei Grey Prawns | 灰虾 (Huī xiā) | Udang Vannamei Kelabu | இறால்

Mild, sweet, and delicate tasteFirm texture, absorbs marinades and spices well

Neutral enough to suit both subtle and bold seasoning

🍳 Types of Asian Cooking

1. Chinese: Garlic butter stir-fry | Steamed prawns with ginger and spring onion | Sichuan-style spicy chili prawns
2. Malay: Sambal udang (prawns in chili paste) | Gulai udang (coconut curry prawns) | Grilled prawns with turmeric and lemongrass
3. Indian: Prawn masala (onion-tomato gravy) | Kerala prawn curry (coconut milk base) | Tandoori prawns (marinated and grilled)